Tasty small loafs of bread
Few weeks ago I decided to do some tasty little loafs of bread, using the simplest recipe in the world. Flour, yeast, little spoon salt and another one sugar, some warm water and mix everything together. This is also wonderful mix for making pizza dough. I used full-corn flour sesame, poppy-seed, sunflower seed, some white cheese and sliced olives and finally, it came like this:
We’ve tried them together in the good company of some friends, and all we decided that this is actually very tasty. It also goes very well with beer… :-)
Besides, recently during our stay in Bourgas I wanted to repeat the recipe, only with some slight modifications:
This time we didn’t have full-corn flour, so I used white one, and inside I put again white cheese, but also yellow one and two sorts of olives, black and green with almonds.
Well, I am not sure how they are making today the bread that you can buy in the store, but it becomes mouldy on the second day yet.
But anyway, the last two of our bread loafs we ate three days later and they were still soft and fresh. :-)